Food and Drink

During the ski season, we provide 5 days of catering with a large self-service continental breakfast on the 2 days off.

Breakfast

Five mornings, there is a cooked breakfast option – as well as a choice of freshly baked pastries, cereals, fresh fruit, yoghurts and porridge. Rest assured you won’t head to the slopes feeling hungry!

Apres Ski

Each evening on your return we offer freshly baked cakes and cookies with hot drinks. Or, if you are feeling adventurous; hot wings and a bucket of ice cold beers.

Evening Meal

5 nights out of 7, a freshly prepared four course meal awaits – with free flowing wine and beer throughout.

Sample evening menu

• Homemade Sun Blush Tomato Soup with Crusty French Bread
• Pork Steaks with Caramelised Pear and Gorgonzola served with Dauphinoise Potatoes and Baked Cherry Tomotoes on the Vine
• Rich Chocolate Orange Mousse
• Cheeseboard – selection of Cheeses from the region and beyond

Special Dietary Requirements

If you have a special diet we will be happy to discuss it and will do all we can to accommodate you, so please make us aware when you book.